Culinary Training Certificate

Curriculum C420A

This program, offered in conjunction with the Chefs of Cuisine Association of Chicago, is designed for individuals interested in becoming cooks and chefs. The strength of this program lies in required, on-the-job training combined with required academic courses.

Semester One

Credit Hours

 

HIA 110◊

Introduction to Hospitality Industry

3

 

HIA 115◊

Food Sanitation and Safety

2

 

HIA 128◊

Introduction to Baking and Pastry

3

 

HIA 132◊

Nutrition

2

 

HIA 133◊

Menu Writing

2

 

HIA 150◊

Food Preparation Essentials & Theory

3

 

 

Program elective

1

 

 

 

16

Semester Two

 

HIA 130◊

Culinary Arts Quantity Food Preparation I

3

 

HIA 255◊

Culinary Arts-Garde Manger

3

 

HIA 276◊

Food Purchasing/Control

3

#

HIA 295◊

Cooperative Work Experience

3

 

 

Program electives

2

 

 

 

14

 

 

Total credits required

30

See HIA course descriptions.

Program electives (3): HIA 118◊, HIA 124◊, HIA 127◊, HIA 129◊, HIA 134◊, HIA 202◊, HIA 205◊, HIA 207◊, HIA 208◊, HIA 209◊, HIA 211◊, HIA 212◊, HIA 213◊, HIA 214◊, HIA 216◊, HIA 218◊, HIA 296◊

Coordinator: Denise Smith-Gaborit, Ext. 3624

Gainful Employment

The information below is provided to assist students in making informed choices about their education and career.

Curriculum

Curriculum Title

CIPS Code

C420A

CULINARY TRAINING CERTIFICATE

12 0503

# of Graduates

# of Graduates Completing
On-Time

% Completing
On-Time

7

3

.428

Avg. Program Tuition Cost

Avg. Program Book Cost

Total Program Costs*

$ 3,112.00

$ 1,154.00

$ 4,266.00

Program Length
in Semesters

Program Credit

Hours

Median Loan

Debt

2

30

NA

SOC Code

SOC Description
(Associated Program Occupation(s))

Occupational Summary
(ONET webpage)

351011

Chefs and Head Cooks

http://www.onetonline.org/link/summary/35-1011.00

351012

First-Line Supervisors of Food Preparation and Serving Workers

http://www.onetonline.org/link/summary/35-1012.00

352013

Cooks, Private Household

http://www.onetonline.org/link/summary/35-2013.00

352014

Cooks, Restaurant

http://www.onetonline.org/link/summary/35-2014.00

352019

Cooks, All Other

http://www.onetonline.org/link/summary/35-2019.00

*Transportation, personal expenses, and room and board costs are not included in the information above, but may apply to some students.

For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-216W, or send an Email to: finaid@triton.edu.