ECE 118◊ Health, Nutrition & Safety

3 credits

Methods of teaching health, safety and nutrition to young children are -covered. Techniques of menu planning, and program considerations of nutrition, health, hygiene and safety standards for the young child in group care are implemented. Developmentally appropriate practices and licensing standards are emphasized.

Prerequisite: ECE 110◊, ECE 111◊

Lecture: 2 hours

Laboratory: 2 hours

(course fee required)