HIA 101 Knife Skills

2 credits

Students will learn basic knife skills, including how to hold a knife properly, knife safety, knife sharpening and also will demonstrate the ability to complete the basic knife cuts, such as: brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee. Proper fruit and vegetable preparation also will be covered.

Lecture: 1 hour
Laboratory: 2 hours