HIA 101 Knife Skills

2 credits

Last Update Effective: 8/23/15

Basic knife skills, including how to hold a knife properly, knife safety, knife sharpening; basic knife cuts, such as brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee; and proper fruit and vegetable preparation.

Lecture: 1 hour
Laboratory: 2 hours