HIA 127◊ Cake & Pastry Decoration
Last Update Effective: 8/27/01
Learn the basics of cake & pastry decoration, including production of buttercreams, icing flowers and royal icing decorations. Also learn to decorate and assemble wedding cakes. Rolled fondant and marzipan also discussed.
Lecture: 1 hour
Laboratory: 4 hours
(course fee required)