HIA 227◊ Advanced Cake Decoration

3 credits

Students will continue to explore advanced cake decorating techniques improving their skills and knowledge as a professional cake decorator. Students will learn: Marzipan work, rolled fondant, pastillage, gum paste and sugar cooking techniques. Further study of butter cream production and cake assembly are included.

Prerequisite: HIA 127◊ and HIA 128◊

Lecture: 1 hour

Laboratory: 4 hours

(course fee required)