HIA 227◊ Advanced Cake Decoration
Last Update Effective: 8/22/10
Students will continue to explore advanced cake decorating techniques improving their skills and knowledge as a professional cake decorator. Students will learn: Marzipan work, rolled fondant, pastillage, gum paste and sugar cooking techniques. Further study of butter cream production and cake assembly are included.
Lecture: 1 hour
Laboratory: 4 hours
(course fee required)