HIA 228◊ Specialty Baking & Pastry
Advanced pastries and classical desserts, which include the preparation of petit fours, cakes, cake decoration, chocolate and marzipan work, and other methods of cake decorating are presented. Also includes a summary and review of baking fundamentals.
Prerequisite: HIA 128◊
Lecture: 2 hours
Laboratory: 3 hours
(course fee required)