HIA 228◊ Specialty Baking and Pastry
Advanced pastries and classical desserts, which include the preparation of petite fours, cakes, cake decoration, chocolate, marzipan work and other methods of cake decorating. Also includes a summary and review of baking fundamentals.
Prerequisite: HIA 128◊
Lecture: 1 hour
Laboratory: 4 hours
(course fee required)