HIA 274◊ Retail Bakery Management

2 credits

Students gain knowledge of managing a retail bakery outlet. Covers menu writing, food cost control, customer service, human resource management, bakery organization, inventory control and bakery production.

Prerequisite: HIA 128◊

Lecture: 1 hour

Laboratory: 3 hours

ACADEMIC CATALOG

Catalog Search

Contents

General Information
Academic Calendar
Admission and Registration
Financial Aid
Student Services
Academic Information
Degree and Certificate Requirements
Short-Term Professional Training and Continuing Education
Adult Education Programs
Arts and Sciences Programs
Applied Science Programs
Selective Admission Health Programs
Course Descriptions
Administration/Faculty
Glossary of Terms

Catalog Links

Catalog home
Site map
Alphabetical index