Hospitality Industry Administration Culinary Arts

Curriculum C206L

Prepares the students for potential positions as chefs in restaurants, hotels, country clubs or other food establishments. Students are trained in a laboratory kitchen and develop skill in quantity food production, baking, garde-manger and kitchen management. They also gain knowledge of nutrition, purchasing, menu design, supervision and cost control.

Associate in Applied Science Degree

Semester One (Fall)

Credit Hours

 

HIA 100

Culinary Mathematics

2

 

HIA 110◊

Introduction to Hospitality Industry

3

 

HIA 115◊

Food Sanitation & Safety1

2

 

HIA 128◊

Introduction to Baking & Pastry

3

 

HIA 132◊

Nutrition

2

 

HIA 133◊

Menu Writing

2

 

HIA 150◊

Food Preparation Essentials & Theory

3

 

 

General education/Humanities

1

 

 

 

18

Semester Two (Spring)

 

HIA 120◊

Dining Room Service

3

 

HIA 130◊

Culinary Arts Quantity-Food Preparation I

3

#

HIA 225◊

Hospitality Supervision

3

 

HIA 250◊

Hospitality Marketing

3

 

HIA 276◊

Food & Beverage Purchasing/Control

3

 

 

Program elective

1

 

 

 

16

Semester Three (Fall)

 

ACC 100◊

Basic Accounting I1

3

#

HIA 228◊

Specialty Baking & Pastry

3

 

HIA 255◊

Culinary Arts Garde Manger

3

#

HIA 260◊

Culinary Arts Quantity-Food Preparation II

3

#

RHT 101◊

Freshman Rhetoric & Composition I

3

 

 

Program electives

2

 

 

 

17

Semester Four (Spring)

 

HIA 277◊

Catering Management

3

#

HIA 295◊

Cooperative Work Experience

3

 

HTH 104◊

Science of Personal Health or

 

 

HTH 281◊

First Aid & CPR

2

 

SPE 101◊

Principles of Effective Speaking

3

 

HIS 151◊

History of the U. S. to 1877 or

 

 

PSC 150◊

American National Politics or

 

 

SSC 190◊

Contemporary Society

3

 

 

Program electives

2

 

 

 

16

 

 

Total credits required for graduation

67

See HIA course descriptions.

See Humanities General Education requirements.

Program electives (5): CIS 101◊; HIA 114◊, HIA 117◊, HIA 122◊, HIA 202◊, HIA 205◊, HIA 207◊, HIA 208◊, HIA 209◊, HIA 210◊, HIA 211◊, HIA 212◊, HIA 213◊, HIA 214◊, HIA 215◊, HIA 216◊, HIA 218◊, HIA 280◊, HIA 285◊, HIA 296◊; Italian, Spanish

1ACC 100◊ meet the Mathematics and/or Science general education requirement.

Coordinator: Denise Smith-Gaborit, Ext. 3624