Hospitality Industry Administration/ Restaurant Management

Curriculum HIA.RST.AAS (C206F)

Prepares the students for potential positions as restaurant managers or restaurant owners. Students gain knowledge of all phases of restaurant operation. They develop skill in food preparation, service, cost control, purchasing, menu planning and supervision.

Associate in Applied Science Degree

Semester One (Fall)

Credit Hours

 

HIA 100

Culinary Mathematics

2

 

HIA 110

Introduction to Hospitality Industry

3

 

HIA 115

Food Sanitation & Safety

2

 

HIA 120

Dining Room Service

3

 

HIA 132

Nutrition

2

 

HIA 133

Menu Writing

2

 

HIA 150

Food Preparation Essentials & Theory

3

 

 

 

17

Semester Two (Spring)

 

HIA 117

Beverage Management

2

 

HIA 128

Introduction to Baking and Pastry

3

 

HIA 130

Culinary Arts Quantity-Food Preparation I

3

#

HIA 225

Hospitality Supervision

3

 

HIA 250

Hospitality Marketing

3

#

RHT 101

Freshman Rhetoric & Composition I

3

 

 

 

17

Semester Three (Fall)

 

ACC 100

Basic Accounting I1

3

 

HIA 255

Culinary Arts-Garde Manger

3

#

HIA 260

Culinary Arts Quantity-Food Preparation II

3

#

HIA 290

Dining Room Management

3

 

HTH 104

Science of Personal Health or

 

 

HTH 281

First Aid & CPR

2

 

SPE 101

Principles of Effective Speaking

3

 

 

 

17

Semester Four (Spring)

 

CIS 101

Introduction to Computer Science

3

 

HIA 276

Food & Beverage Purchasing/Cost Control

3

#

HIA 295

Cooperative Work Experience

3

 

HIS 151

History of the U.S. to 1877 or

 

 

PSC 150

American National Politics or

 

 

SSC 190

Contemporary Society

3

 

 

General education/Humanities

1-3

 

 

Program electives

3

 

 

 

16-18

 

 

Total credits required for graduation

67-69

See HIA course descriptions.

See Humanities General Education requirements.

Program electives (3): HIA 122◊, HIA 210◊, HIA 215◊, HIA 228◊, HIA 277◊, HIA 280◊, HIA 285◊, HIA 296◊; Italian, Spanish

1ACC 100◊ meets the Mathematics and/or Science general education requirement.

Coordinator: Denise Smith-Gaborit, Ext. 3624