Hospitality Industry Administration/Restaurant Management Certificate

Curriculum HIA.RST.CERT (C306C)

The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.

Semester One

Credit Hours

 

HIA 110

Introduction to Hospitality Industry

3

 

HIA 115

Food Sanitation & Safety

2

 

HIA 120

Dining Room Service

3

 

HIA 132

Nutrition

2

 

HIA 133

Menu Writing

2

 

HIA 150

Food Preparation Essentials & Theory

3

 

 

 

15

Semester Two

 

ACC 100

Basic Accounting I

3

 

HIA 117

Beverage Management

2

 

HIA 128

Introduction to Baking and Pastry

3

 

HIA 130

Culinary Arts Quantity-Food Preparation I

3

#

HIA 260

Culinary Arts Quantity-Food Preparation II or

 

#

HIA 290

Dining Room Management

3

 

HTH 104

Science of Personal Health or

 

 

HTH 281

First Aid & CPR

2

#

RHT 101

Freshman Rhetoric & Composition I

3

 

 

 

19

 

 

Total credits required

34

See HIA course descriptions.

Coordinator: Denise Smith-Gaborit, Ext. 3624

Gainful Employment

The information provided in the link below is available to assist students in making informed choices about their education and career.

http://www.triton.edu/GE_Certificates/HospitalityIndAdminRestaurantMgt_Certificate_C306C.html

For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-216W, or send an Email to: finaid@triton.edu.