HRT 265◊ Vegetable and Herb Gardening

3 credits

Covers the identification, use and culture of selected vegetables and herbs commonly grown in northern Illinois. Use of vegetable and herb gardens in smaller landscapes, as well as larger home landscapes will be discussed. Practical skills in growing and planting vegetables and herbs and their use in culinary pursuits will be explored. Designing home landscapes with these plants also will be covered. (formerly Wild Flowers, Bulbs, Vegetables and Herbs)

Lecture: 2 hours

Laboratory: 2 hours

(course fee required)