|Triton's Hospitality Industry Administration (HIA) program
is recognized throughout the industry as a high quality
training option for people pursuing a career in the fields
of culinary arts, baking and pastry, restaurant, and hotel
management. Students enrolled in the program gain
"real-world" experience working in Triton's student
managed and operated dining room and retail bake
shop. In addition to basic food preparation and service
techniques, students also learn the fundamentals of the
food service and hospitality industries daily operations.
Students who choose Triton’s Hospitality Industry
Administration Program can select from concentrations
in Culinary Arts, Hotel/Motel Management, Restaurant
Management, and Bakery and Pastry!