Virtual Sustainable Cooking Class – in honor of Earth Day

  • Date
    Friday, April 23, 2021
  • Time
    7:00 PM - 8:00 PM
  • Location
  • Admission

The Greening the Campus Committee will host its first-ever Virtual Sustainable Cooking Class. The livestreamed interactive event will be hosted by Triton’s Culinary Students and the Greening the Campus Committee. All registered participants will be sent a link to participate in the cooking demonstration and a list of ingredients needed to follow along remotely. We are excited to present an interactive and fun activity students and community members can participate in from the comfort of their homes while still supporting the college and our students. Not only will participants be able to follow along while cooking, but they will also have an opportunity to learn about sustainable cooking and the impact it has on our planet. This event is FREE, but registration is required. Advance registration is highly recommended. Please click HERE to register. In a perfect scenario, we would love to host an event like this in person and welcome participants to campus in our bistro or fine dining room. But due to the current COVID-19 environment, we are excited to take an innovative approach to interacting with our students and community members. Please contact Manny with any questions: Click HERE for PDF flyer.