October 17, 2023

Culture and Food Hybrid Class

Triton College will be offering Culture and Food hybrid class (HTH 202 070) on Tuesdays, Oct. 17-Dec. 12, 12:30-1:30 p.m. The class will be held on campus in Room R-213 (R Building). There is additional coursework that will be completed online in Blackboard. Students can earn three college credit hours.  

This class is an introduction to the sociocultural aspects of food and nutrition. Students will study the cultural influences of food in different societies, including nourishment, health beliefs and practices, religion, social communication and socioeconomic status. This course will be held both in the classroom and online. 

To register, visit triton.edu/fall. 

For more information, please email juliannemurphy@triton.edu or call (708) 456-0300, Ext. 3130.