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From creating dishes inspired by fine art to preparing a new generation of chefs and restaurateurs – Triton College Culinary Department faculty member Carolina Diaz loves to share her passion for cooking, especially pasta.
Her skills and passion helped earn her the title of the 2018 Barilla Pasta International Master of Pasta. In October 2018, Chef Carolina traveled to Milan, Italy where she competed against top pasta chefs from around the globe. Her signature dish, Spaghetti al Pomodoro, wowed the judges and earned her the crown.More Triton Pride
For more information or to sign up to participate, contact Andrea Blaylock at (708) 714-0029 or firstname.lastname@example.org.
Items can be dropped off in Room R215 of the Robert Collins Center (R Building).
The workshop is Monday, Dec. 3, 6-9 p.m., in room 3-111 of the Robert Collins Center (R Building) on Triton’s east campus.