Culinary Training - Certificate
Program Details
Area of Study
Culinary Arts & Hospitality
Educational Goal
Certificate
Department
Hospitality Industry Admin
Credit Hours
30
Curriculum Code
HIA.CUL.CERT (C420A)
Experience what goes on in professional kitchens and eateries as you learn cooking skills, the art of baking, food & beverage inventory management. Master the keys to providing world-class service. You will study the business of the travel industry while gaining an understanding of hotel department functions. Learn methods to maintain and improve hotel processes and procedures, resolve situations with pride and professionalism for a positive guest experience.
No special program requirements
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Student Resources
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Career Plan Checklist and Maps
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Career Plan Checklist