Sustainable Food Production - Certificate
Program Details
Area of Study
Career & Technical
Educational Goal
Certificate
Department
Horticulture
Credit Hours
16
Curriculum Code
HRT.SFD.CERT (C401E)
Designed to address the challenges inherent in the urban environment surrounding the issues of local, nutritious food production and availability.
No special program requirements
Student and Career Resources
Curious about the careers you can pursue with this program? Use our career toolbox to explore your job opportunities, salary data, and industry trends.
Student Resources
Below are resources and services to assist students in being successful in their learning experience.
Career Plan Checklist and Maps
Students are encouraged to use the Career Plan checklist and maps to get ready, gain experience, and grow professionally in their careers.
Career Plan Checklist