Culinary Arts

Experience what goes on in professional kitchens and eateries as you learn cooking skills, the art of baking, food & beverage inventory management. Master the keys to providing world-class service. You will study the business of the travel industry while gaining an understanding of hotel department functions. Learn methods to maintain and improve hotel processes and procedures, resolve situations with pride and professionalism for a positive guest experience.

 
$3,690 Average Tuition Per Year
63 Average Credit Hours Required
 

Career Opportunities

  • Chefs & Head Cooks
  • Food Service Managers
  • Food Prep Workers
  • Line Cooks & Line Supervisors