The Beverage Management Certificate will provide students with the skills necessary to manage, own or operate a beverage outlet. These outlets include cocktail bars in restaurants, hotels, casinos, banquet halls, night clubs, country clubs, catering operations, sports bars and neighborhood pubs. The students will learn and practice the art of preparing classical and fusion-style cocktails. The certificate also includes a Basic Sommelier course and a Food and Wine Pairing course. The student will receive a valid Training and Intervention Procedures (TIPS) beverage service license, The State of Illinois Beverage Alcohol Service Sellers Education Training (BASSET) license and the State of Illinois Food Safety and Sanitation license.
Beverage Management - Certificate
Successful completion of this program could lead to professional licensure or certification within the State of Illinois. Visit the Professional Licensure and Certification Disclosure page to identify other states in which Triton College’s program requirements fulfill the educational guidelines for professional licensure and/or certification.
No special program requirements
